Sansfire

Opis

Najważniejsze punkty

International specialized exhibition for the food and drink sector. Features a wide range of products including meat, dairy, nonalcoholic drinks, and confectionery. Showcases the latest trends in gastronomy and sustainable practices. Provides a platform for networking and collaboration among industry professionals. Expected to attract around 11,000 visitors and 250 exhibitors. Includes tastings, product showcases, and insightful discussions. Highlights innovations in food production and packaging equipment. Offers seminars and workshops on current and future food industry topics. Serves as a platform for international communication for leaders of the food industry. Held at the centrally located LOGOS EXPO Center in Yerevan.